Mildred’s Vegan Restaurant

This is the first truly vegan and vegetarian restaurant I have ever been to in London and I have to say I was very impressed. They have four Locations across London – Camden, Soho, Kings Cross, Dalston. I went to the Kings Cross restaurant.

When you arrive they ask you if you’ve been there before and if not they check that you know that it is a vegetarian restaurant to avoid disappointment. I assume most people who attend would know in advance, as this is why they are here but you never know.

When we were seated we were asked if we had any allergies or intolerances and handed the menu. For a change almost everything was vegan and the few options that were not were clearly marked. It’s nice to go to a place where they assume the opposite to the norm. They assume you are vegan.

There is quite a large menu to choose from and the mains are all very large and filling. I didn’t get a starter and I don’t think I would have managed one if I had. I was very full by the end of the meal which is unusual for London.

I went for the chicken katsu curry as this is my favourite dish at Wagamama. I can’t say it tasted much like the one in Wagamama but it was very tasty. The texture and taste of the mock chicken was really good and it even looked the same as meat. As a meat eater it is an excellent alternative and I could quite easily eat this on a daily basis instead of chicken.

It is very reasonably priced at under £25 for main and alcoholic drink.

The only downside is that you cannot book in advance. When we arrived we were notified there would be a 20 minute wait so we decided to have a drink at the bar. This was not an issue for us but if in a rush this situation would not be ideal.

I very much like the idea of becoming vegan and I have read so much about the health benefits and understand the value it has on the planet but I honestly don’t know if I could do it on a permanent basis. I know it sounds lazy but I feel like it would involve a lot of reading ingredient labels and be quite inconvenient when socialising – restaurants and dinner parties. I would love it if I could eat like I did in Mildred’s every day but somehow I feel that wouldn’t be practical as I would have to spend hours in the kitchen ever evening. I am very interested in perhaps doing a 7 day trial, if you’ve done one or you are vegan let me know and drop me some advice.

Thanks!

 

Wood Roasted Mushroom and Ale Pie, Minted Mushy Peas & Fries:

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Chicken Katsu Curry:

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Instagram – @keziakco

xxx

Kaia at The Ned

I think one of the most challenging things (when watching your weight) are the weekends.  When most people think of the weekend, it involves eating out, drinking alcohol, unwinding and letting go. When going to a fine dining restaurant, you don’t want to miss out by opting for the garden salad and be the party pooper. Finding a classy and sophisticated place to eat that meets your dietary requirements can be a challenge, even in London.

After hearing a lot of good things about The Ned and it being described as ‘Harrods food hall crossed with Vegas’ I was very interested to go and see for myself.

The Ned hotel itself is stunning, on arrival you are greeted by large pillars, stunning chequered floors and a live band. Located in Bank, it contains multiple restaurants to pick from including:

  • Cecconi’s
  • Millie’s Lounge
  • Zobler’s Deli & Diner
  • Kaia
  • Malibu Kitchen
  • Lutyens Grill

This is one of the number one destinations for instagrammers on the gram, so I had to pay it a visit. It is fairly new and a creation by the people behind the likes of Soho House.

I booked a table at Kaia based on the healthy options available. The images on the website looked very colourful and tempted me to give it at go, especially as health was the main promotion factor. https://www.thened.com/restaurants/kaia

The cuisine is Asian pacific with poke bowls being the main attraction. For those who do not no what a poke bowl is, it is a traditional Hawaiian dish in a bowl that contains raw fish. It is a healthy eating trend that has recently hit The States and been extremely popular. This is a very new thing for The UK. In Hawaii the cubed fish is often eaten over a bowl of sushi rice and vegetables.

There were three options of poke bowls, 2 with raw fish and one vegetarian. I opted for the vegetarian as I wanted to try something from the grill as well.

We had:

  • The rainbow poke bowl – this included papaya, avocado, and tamari glazed nuts
  • Chicken meat balls
  • Teriyaki salmon
  • Asparagus
  • Edamame beans

Menu found here – Kaia Menu

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The edamame beans has a lovely spicy sauce on them. Not that easy to eat though as they were very saucy and you are not provided with any wet wipes or water bowl to clean your hands. The asparagus was very standard, nothing special at all. I wouldn’t say 12 slices for £6 was worth it on this occasion. The salmon was delicious, melt in the mouth perfectly cooked and not too saucy. It also came with a very healthy portion of pickled ginger which is my absolute favourite, so very impressed with that. Cant comment on the chicken meat balls as I didn’t give them a try but they looked very good, healthy portion and sizzling on arrival. The poke bowls were of a large healthy size and the fruit and veg tasted very fresh and crisp.

poke bowl

To drink we had:

  • Guava Gimlet – Bombay Sapphire, toasted cardamon, guava cordial

Menu found here – Kaia Cocktails 

The cocktail was sweet, short and very strong. It didn’t have that strong nasty taste but I would say too many of these could be very dangerous. I am not suggesting this as a healthy option at all, this is just me enjoying myself 🙂 Ideally no alcohol and certainly no more than one. I have also been honest and realistic, I simply do what I do for confidence and happiness reasons and so one or two drinks now and again it absolutely fine.

I cannot say I was blown away by the seating arrangements. You have to sit opposite each other on a very long table with stools instead of chairs. There is no cloak room and you are encouraged to hang your belongings on a hook under the table. I thoroughly enjoyed the food and atmosphere but I would say these seating arrangements bring it to the standard of a posh Wagamamas.

Kezia123456

Instagram – @keziakco

xxx